Posted by: notdeaddinosaur | January 11, 2015

Pizzelle Fail?

They weren’t brown enough, or thin enough, or crisp enough. But the anise oil (not extract) gave them a flavor that was magnificent, and aside from the color, they were pretty enough. But they weren’t all consumed at the party last night, so what was I to do with 16 leftover too-light, too-thick, too-soft pizzelles?

photo (4)

Pair them up, slather on a thick layer of Nutella™, refrigerate for a while, then cut into quarters.

Yum.

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Responses

  1. YUm indeed

  2. Leave it to Luck. I don’t dare buy Nutella. I’ll eat it in one sitting – or maybe two.

    >

  3. They look great!

  4. Good thinking!


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