That’s meatloaf with veggies (almost more veggies than meat.) Not meat-free.
- 1 lb ground turkey
- 1 tbsp olive oil (for sauteing)
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped bella mushrooms
- Leftover cooked corn from one cob
- 1 egg
- 1-2 tbsp barbecue sauce
- 1 cup panko bread crumbs
- Salt & pepper to taste
Saute chopped onions and celery in olive oil about 3 minutes until soft. Toss in mushrooms and saute another 2-3 minutes. In large bowl combine turkey, cooked veggies, corn, egg, BBQ sauce, salt and pepper to taste. Add panko, stirring just until mixture holds together. Turn into loaf pan and top with more BBQ sauce. Bake at 350 degrees 35-40 minutes.