Posted by: notdeaddinosaur | March 3, 2014


Udon Noodles with Doctored Peanut Sauce.

Some assembly required:

photo 1


Assembly instructions:

  • Go to medical or other graduate school to attain “doctoring” credential (optional step)
  • Cook udon noodles according to package directions. (Notice that directions are all in Japanese. Go to internet and discover that they need to cook at a full rolling boil for 10 minutes.)
  • Thaw shrimp according to package directions (gratefully noticing they are in English)
  • Coarsely chop red onion; slice scallions on the diagonal. Cook until tender in a splash of peanut oil (not shown) over medium heat.
  • Add about 3/4 cup of peanut sauce, pinch of red pepper flakes, and a handful of peanuts, stirring until heated through.
  • Serve over drained udon noodles:

photo 2


  1. Looks delicious!


  2. Lucy, get a life.

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