Breakfast

Once again my trusty Ratio cookbook comes through on a cold, snowed-in morning: Popovers! Surprisingly simple; amazingly delicious with just honey:

In the oven, just starting to pop.

Just out of the oven.

And voila: breakfast as elegant as it is yummy:

Apparently they would have popped even higher if I’d put them in smaller tins. But all I have in this hypoplastic kitchen of mine is this new large muffin tin. I can’t bear the thought of buying more of what I already have, even though it’s in storage and I won’t be able to use it until summer. The popovers turned out fine, though.

 

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