Mediterranean sea bass with roasted fennel, tomato, fingerlings, and garlic herb sauce:
Florida grouper with parmesan ramp risotto, asparagus, spring ramps, shaved crimini mushrooms, lemon vinaigrette:
Desserts: Signature chocolate tower:
Vanilla creme brulee:
No, I didn’t make any of it (though my creme brulee is better.) We are in Cape May, NJ celebrating our anniversary, beginning with dinner at the Washington Inn, attentively waited upon by the delightful Godfrey of Uganda and London.